Diet
Recommendation for diet Vata Personalities :
Eat
larger quantities of food, but not more than you can digest easily.
Dairy
: All dairy products pacify Vata. Always boil milk before you drink it, and
drink it warm. Don't drink milk with a full meal.
Sweeteners :
All sweeteners are good (in moderation) for pacifying Vata.
Grains
: Rice and wheat are very good. Reduce intake of barley, corn, millet,
buckwheat, rye and oats.
Fruits
: Favor sweet, sour, or heavy fruits, such as oranges, bananas, avocados,
grapes, cherries, peaches, melons, berries, plums, pineapples, mangos and
papayas. Reduce dry or light fruits such as apples, pears, pomegranates,
cranberries, and dried fruits.
Vegetables
: Beets, cucumbers, carrots, asparagus and sweet potatoes are good. They should
be cooked, not raw. The following vegetables are acceptable in moderate
quantities if they are cooked, especially with Ghee or oil and Vata reducing
spices: peas, green leafy vegetables, broccoli, cauliflower, celery, zucchini
and potatoes. It's better to avoid sprouts and cabbage.
Diet
Recommendation for diet Pitta Personalities :
Oil
- Butter, ghee, olive and coconut oil. Reduce use of almond, corn and sesame
oil which increase 'pitta'.
Vegetables
- Asparagus, cabbage, cucumber, carrots, cauliflower, sprouts, celery, and
green leafy vegetables.
Spices
- Turmeric, coriander, cinnamon, fennel, cardamom are suitable in small amounts
as they increase pitta. Chilly, which aggravates pitta, should be avoided.
Fruits
- sweet fruits like grapes, coconut, cherries, melons, mangoes, pomegranates,
sweet oranges, plums, pineapples are good. Reduce intake of sour fruits, such
as olives, under ripe pineapple, sour oranges, and unripe bananas.
Sweeteners
- All sweeteners are good for pitta. Large quantity of honey should be avoided.
Dairy
- Milk, butter and ghee are food for pacifying pitta; reduce use of cheese,
yogurt, sour cream, and cultured butter milk as they aggravate 'pitta'.
Diet
Recommendation for diet Kapha Personalities :
Oil
: Avoid large amount of any oil.
Vegetables
: Eat all except: cucumbers, sweet potatoes, and tomatoes.
Fruits
: Eat lighter fruits of the more astringent kind: pears, apples, and
pomegranates. Avoid heavy, very sweet or sour fruits, which increase kapha:
grapes, bananas, figs, oranges, coconuts, pineapple, dates, and melons.
Sweeteners
: Honey though possessing an astringent quality good for reducing kapha; must
be moderately used. Avoid sugar products, which increase Kapha.
Dairy
: Use low fat milk; reduced intake of milk is good for 'kapha'. Milk should be
boiled before drinking (to make digestion easier) and should always be taken
warm. Do not drink milk with meals, which include all six tastes (it mixes well
only with sweet taste) especially salty or sour foods. For 'Kapha' disorders
like congestion, one or two pinches of turmeric or ginger may be added to milk
before boiling it. Yogurt, cream, ice cream, cheese, butter and excess of whole
milk are not recommended.