DIABETIC

In Ayurveda diabetes is known as Madhumeha and is classified as a kapha type of disorder. Ayurveda identifies 20 types of diabetes - 4 due to Vata, 6 results from Pitta, and 10 are caused by Kapha.

Diabetes Treatment - Ayurvedic & Natural Diabetes Control & Treatments

Given below are some natural and ayurvedic remedies which help in effective control of Diabetes.

Some of the most useful Herbs for the Treatment of Diabetes are:

There are several herbs which are found to be very effective in treating diabetes and lowering blood sugar level. The greatest advantage of these herbal diabetes medicine supplements are that they have no side effects. Given below is a list of some of the most effective diabetes treatment herbs.

·         Bitter Gourd (Momordica charantia)

·         Bael (Aegle marmelos)

·         Gurmar Leaves (Gymnema sylvestrae)

·         Fenugreek (Trigonella foenum graecum)

·         Turmeric (Curcuma longa)

·         Onion (Allium cepa)

·         Nayantatra (Vinca rosa)

·         Neem (Azadirachtha indica)

·         Garlic (Allium sativum)

·         Sagar gota (Ceasalpinia crista)

Ayurvedic Remedies for Diabetes Cure

The bitter gourd is regarded as the best remedy for diabetes. Drinking at least one tablespoon of bitter gourd juice daily will reduce blood sugar levels in your blood and urine.

Having bitter gourd cooked in ghee for a period of three months will bring the diabetes down by a significant amount.

A tablespoon of Indian gooseberry juice mixed with a cup of fresh bitter-gourd juice, taken daily for two months will enable the pancreas to secrete insulin.

Drinking a glass of water with 10 tulsi leaves, 10 neem leaves and 10 belpatras early morning on an empty stomach helps in keeping sugar levels under control.

Mix and grind seeds of Fenugreek (100 gm), turmeric (50gm), white pepper. Take one teaspoon of this powder with a glass of milk twice daily.

Put one cup of water into a copper vessel at night, and drink the water in the morning.

Diabetes Diet Planning, Dietary Treatments for Diabetes

Diabetes is one disease which can be severely aggravated by the wrong kind of diet. Hence Diet planning is the cornerstone of managing diabetes.

Avoid sugar in any form - rice, potato, banana, cereals & fruits containing high percentage of sugar content.

Include at least one bitter dish in every meal

Take plenty of green vegetables, black gram, soy, fish etc

Vegetables such as Bitter Gourd, string beans, cucumber, onion and garlic, fruits such as Indian Gooseberry, Jambul Fruit and Grapes and grains like Bengal gram and black gram should be included in the diet.

Raw vegetables & herbs play a part in stimulating the pancreas and enhancing insulin production.

Diabetes Life style

·         Avoid sleeping during daytime

·         Avoid smoking

·         Take adequate eye care

·         Do exercise regularly

·         Take extra care of your foot

This exercise for diabetics

With our ayurvedic treatment, medicines and exercise after 10 to 15 days paients can take suger.

                                      

Diabetes Diet Guide

Vegetables

Can be eaten

Cabbage :

·         GL : 10

·         K Cal : 27

·         Qty : 100 g

Capsicum

·         GL : 10

·         K Cal : 27

·         Qty : 100 g

Mushroom

·         GL : 10

·         K Cal : 44

·         Qty : 150 g

Onion

·         GL : 10

·         K Cal : 30

·         Qty : 100 g

French Beens

·         GL : 14

·         K Cal : 26

·         Qty : 100 g

Cauliflower

·         GL : 15

·         K Cal : 30

·         Qty : 100 g

Cucumber

·         GL : 15

·         K Cal : 13

·         Qty : 100 g

Brinjal

·         GL : 15

·         K Cal : 24

·         Qty : 100 g

Tomato

·         GL : 15

·         k Cal : 20

·         Qty : 100 g

Radish

·         GL : 15

·         k Cal : 26

·         Qty : 100 g

Spinach

·         GL : 15

·         k Cal : 26

·         Qty : 100 g

Ladies Finger

·         GL : 50

·         k Cal : 35

·         Qty : 100 g

Eat in moderation

Beetroot

·         GL : 63

·         k Cal : 58

·         Qty : 135 g

Sweet Corn

·         GL : 55

·         k Cal : 177

·         Qty : 165

Sweet Potato

·         GL : 50

·         k Cal : 140

·         Qty : 140 g

Try to Avoid

Pumpkin

·         GL : 75

·         k Cal : 25

·         Qty : 100 g

Bolied Potato

·         GL : 76

·         k Cal : 258

·         Qty : 300 g

Broad Beans

·         GL : 79

·         k Cal : 48

·         Qty : 100 g

Carrot

·         GL : 92

·         k Cal : 22

·         Qty : 100 g

Fruits & Nuts

Can be Eaten

Grapefruit

·         GL : 25

·         k Cal : 32

·         Qty : 1 nos

Peach

·         GL : 28

·         k Cal : 50

·         Qty : 120 g

Strawberry

·         GL : 40

·         k Cal : 44

·         Qty : 120 g

Kiwi Fruit

·         GL : 52

·         k Cal : 49

·         Qty : 1 nos

Pear

·         GL : 53

·         k Cal : 52

·         Qty : 120 g

Apple

·         GL : 31

·         k Cal : 306

·         Qty : 60 g

Orange

·         GL : 48

·         k Cal : 48

·         Qty : 120 g

Plum

·         GL : 53

·         k Cal : 52

·         Qty : 120 g

Eat in moderation

Papaya

·         GL : 60

·         k Cal : 32

·         Qty : 120 g

Cherry

·         GL : 63

·         k Cal : 64

·         Qty : 50 g

Pineapple

·         GL : 66

·         k Cal : 46

·         Qty : 120 g

Grapes

·         GL : 49

·         k Cal : 71

·         Qty : 120 g

Mango

·         GL : 51

·         k Cal : 74

·         Qty : 120 g

Banana

·         GL : 51

·         k Cal : 116

·         Qty : 120 g

Try to Avoid

Water Melon

·         GL : 72

·         k Cal : 16

·         Qty : 120 g

Dates

·         GL : 103

·         k Cal : 617

·         Qty : 60 g

Ground Nut

·         GL : 23

·         k Cal : 567

·         Qty : 50 g

Cashewnut

·         GL : 25

·         k Cal : 596

·         Qty : 50 g

Apricot

·         GL : 31

·         k Cal : 306

·         Qty : 60 g

Sapota

·         GL : 40

·         k Cal : 93

·         Qty : 1 nos

Raisins

·         GL : 64

·         k Cal : 308

·         Qty : 60 g

Custard Apple

·         GL : 54

·         k Cal : 104

·         Qty : 120 g